We Deliver!

Call to Order


Hours of Operation

Mon-Thur 11am - 9pm
Fri-Sat 11am - 9:30pm


1800 Mendon Road
Cumberland, RI


Daily Specials for Wednesday, July 23, 2014


Smokehouse BBQ Chicken Melts

Tender boneless chicken topped with smokey ham, Hickory BBQ sauce and two melted cheeses. Delicious!


Bacon Ranch Pasta Salad

Perfectly cooked pasta tossed with ranch dressing, bacon and fresh veggies. One of our best sellers!


"Loaded" Potato Salad

Our famous potato salad "LOADED" with bacon, cheddar and chives. It's awesome!


Italian Wedding

An Italian classic! Our homemade chicken escarole soup with tiny meatballs. You'll love it.


Panini Caprese

Roma tomatoes, buffalo mozzarella, fresh basil and balsamic syrup in our fluffy focaccia bread. Yummmmmm!


A big thank you to

CVS for choosing us once again to cater your office luncheon!

Recipe of the Day

Mediterranean Lentil Salad


  • 1 cup dry brown lentils
  • 1 cup diced carrots
  • 1 cup red onion, diced
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 2 tablespoons lemon juice
  • 1/2 cup diced celery
  • 1/4 cup chopped parsley
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup olive oil


  1. In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
  2. Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss to mix and serve at room temperature.