We Deliver!

Call to Order

401.334.8959

Hours of Operation

Mon-Thur 11am - 9pm
Fri-Sat 11am - 9:30pm

Location

1800 Mendon Road
Cumberland, RI

Specials

Daily Specials for Wednesday, October 1, 2014

Entrée

Sausage and Peppers

Italian sausage, sweet red and green peppers mixed with homemade marinara. A Pamfilio's favorite!

Pasta

White Balsamic Pasta Salad

Cavatappi pasta with our signature dressing, spinach and sun-dried tomatoes.

Salad

Mediterranean Chick Pea

Buttery chickpeas tossed with fresh baby spinach, sweet grape tomatoes and a honey lemon vinaigrette.

Soup

Beef Minestrone

A tomato based soup with ground beef and vegetables. It's Italian!

Sandwich

Thanksgiving

If you haven't had stuffing since Thanksgiving, then this sandwich is for you!

Chalkboard

A Big Thanks To

Our hotel clients for your great comments about our lunches! We love making you look like superstars.

Recipe of the Day

Oatmeal Banana Nut Bread

INGREDIENTS:

  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup quick cooking oats
  • 1/2 cup chopped walnuts

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
  3. In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
  4. Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.