We Deliver!

Call to Order


Hours of Operation

Mon-Sat 11am - 7pm


1800 Mendon Road
Cumberland, RI

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Daily Specials for Monday, August 31, 2015


Grilled Chicken and Broccoli

A top seller! Full of flavor and healthy too! 8.99 lb


White Balsamic Pasta salad

Cavatappi pasta with white balsamic dressing, sun dried tomatoes and fresh baby spinach. 7.99 lb


Antipasto Salad

Crisp Romaine lettuce with Italian cold cuts and red peppers and country olives. 7.99 ea


Italian Wedding Soup

Our Classic chicken soup with tiny little meatballs added.


La Dolce Vita Panini

Thinly sliced Prosciutto, fresh Mozzarella, Romaine and Balsamic on fresh Focaccia bread.


A Big Thank You to

Bank RI for allowing Pamfilio's to cater your multiple events. This is a huge compliment to us!

Recipe of the Day

Zucchini Herb Casserole


  • 1/3 cup uncooked long grain white rice
  • 2/3 cup water
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds zucchini, cubed
  • 1 cup sliced green onions
  • 1 clove garlic, minced
  • 1 1/4 teaspoons garlic salt
  • 1/2 teaspoon basil
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups seeded, chopped tomatoes
  • 2 cups shredded sharp Cheddar cheese, divided


  1. Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish.
  3. Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
  4. Bake uncovered 20 minutes, or until cheese is melted and bubbly.