We Deliver!

Call to Order

401.334.8959

Hours of Operation

Mon-Thur 11am - 9pm
Fri-Sat 11am - 9:30pm

Location

1800 Mendon Road
Cumberland, RI

Specials

Daily Specials for Friday, September 19, 2014

Entrée

Stuffed Quahogs

Large quahog shells stuffed with chopped clams and focaccia stuffing. Get two!

Pasta

Pasta, Rabe and Sausage

Rigatoni tossed with rabe, sausage, roasted red peppers, and Pecorino Romano cheese.

Salad

Traditional Caesar

Crispy romaine lettuce, homemade croutons and shredded Pecorino Romano cheese.

Soup

Homemade Clam Chowder

Yes, you read that right. We have chowda today! Order some before it's gone.

Sandwich

Frittata Panini

Wild mushroom frittata, lettuce and mayo between grilled focaccia bread.

Chalkboard

Did you know...

Pamfilio's uses more than 20 eggs in every frittata we make from scratch.

Recipe of the Day

Reuben Dip

INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/2 cup Thousand Island dressing
  • 16 ounces sauerkraut, rinsed and squeezed dry
  • 8 ounces shredded corned beef
  • 16 ounces shredded Swiss cheese

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine mayonnaise and dressing.
  3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
  4. Bake for 20 to 25 minutes.