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Hours of Operation

Mon-Sat 11am - 7pm


1800 Mendon Road
Cumberland, RI

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Daily Specials for Tuesday, May 26, 2015


Boneless Chicken Marsala

Mouth wateringly delicious! Tender boneless chicken with a Marsala and crimini mushroom sauce. 9.99 lb or 6.99 ea


Pasta with Caramelized Onions & Mushrooms

You're going to want this today. 7.99lb


Cucmber Tomato and Mozzarella Salad

One of our most popular salads! Sure to satisfy you! 7.99 ea


Chef's Choice

Always terrific. This is where Chef Dan gets creative!


Steak and THREE Cheese Sub

1/2lb of lean Angus shaved steak with a blanket of THREE melted cheeses!


Need to raise money?

Call and ask Tanya, Pamfilio's Director of community outreach, about fundraising options for your charity!

Recipe of the Day

Meatball Nirvana


  • 1 pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion, diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup seasoned bread crumbs


  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
  3. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.