We Deliver!

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Hours of Operation

Mon-Thur 11am - 9pm
Fri-Sat 11am - 9:30pm


1800 Mendon Road
Cumberland, RI


Daily Specials for Thursday, August 28, 2014


Basil Stuffed Turkey Burgers

Juicy and healthy ground turkey stuffed with fresh basil and Italian seasonings. A great lunch choice!


Chipotle Pasta Salad

Perfectly cooked pasta shells tossed with spicy chipotle sauce and fresh veggies.


Spinach and Strawberry

Fresh baby spinach, sweet strawberries and balsamic glaze. A perfect summer salad!


Chef's Choice

Call today to find out what it will be!


Bacon BBQ Chicken Wrap

The name says it all. Smokey and sweet BBQ sauce gives this wrap great flavor.


A big thank you to

Bank of America for your continued trust in our catering.

Recipe of the Day

Tortellini Bacon Broccoli Salad


  • 2 (9 ounce) packages refrigerated three-cheese tortellini
  • 1 pound bacon
  • 4 cups chopped broccoli
  • 1 pint grape tomatoes, halved
  • 2 green onions, finely chopped
  • 1 cup bottled coleslaw dressing


  1. Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.
  3. Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.